Garlic Chicken Pizza. Yum! My mom use to make this recipe for us when I was younger, and I loved it. It seems like since then a lot of pizza places have their own take on this dish. This particular recipe doesn't have a white sauce, which is nice. It's a very easy recipe to put together and can be semi-made ahead, like maybe during naptime, which is always awesome! My family loves this pizza, even the kids!
I dice up the chicken and then marinate it in the garlic, vinegar, soy sauce, oil, and chili powder. Then let it sit for at least 30 minutes. Then remove all the chicken pieces, saving the rest of the marinade. Heat a another tablespoon of oil in a skillet and cook chicken until no longer pink. Stir cornstarch into the remaining marinade and to skillet. Cook until bubbly and it appears thicker. Spoon onto the already made pizza crust and Bake at 400 for 12-14 minutes.
You can add more or less soy sauce and vinegar and make it as saucey as you would like :) I am not a big on measuring when I cook, unless I'm baking, but these measurements should be good, but adjust them to your taste buds if you would like.
Garlic Chicken Pizza
1 pizza crust (like Boboli or a store brand)
2 Chicken Breasts
2 cloves garlic, minced
2 Tablespoons rice vinegar (or you could substitue white vinegar)
1/2 cup soy sauce
1 Tablespoon olive oil
a splash of chili powder
1 Tablespoon cornstarch
Mozzarella and Cheddar Cheese